Meal Artist
Raquel
Creative Dessert Maker
My name is Raquel. I was born in Brazil and living in Australia since 2013. I have always been fond of desserts, cooking and being creative. After adopting a healthy lifestyle, I have decided to do something that will bring taste and fitness to a balance. And that’s how I have come up with altering the classic desserts into healthy versions without compromising the taste. I make the desserts without any refined ingredients, and they are gluten and dairy-free. My ultimate goal is to turn the classic deserts into a healthier and nutrient version of themselves and still as tasty as grannies recipes.
Current City: Canberra, Australia
Items from Raquel's Kitchen!
Carrot Cake (GF and DF)
Price: $42 (10-12 pieces)
Carrots, eggs, demerara sugar, rice flour, almond flour, sunflower oil, potato starch.
Flourless Brownie (GF and DF)
Price: $11.50 per 2 pieces
Almond flour, eggs, coconut oil, vegan chocolate, cocoa powder, demerara sugar.
Bueno Blondie (GF and DF)
Price: $11.50 per 2 pieces
Vegan white chocolate, coconut oil, eggs, rice flour, hazelnut butter.
Gallery
Check Raquel's Food Gallery
